A traditional fest of a hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano peppers, onions, chunks of pineapple and homemade chefs salsa.
Savory pork chunks served with pico de gallo.
Pork chunks cooked in the pan mixed with green sauce.
Mexican style pulled pork cooked with onion.
Grilled steak cooked with onions.
Rib-eye steak cooked with grilled mushrooms, onions, zucchini, squash, tomatoes and melted cheese. Served in a skillet plate.
Rib-eye steak cooked with onions and topped with pico de gallo.
Rib-eye steak cooked to perfection with onions and seasoned ranchero sauce.
Tender strips of steak sautéed with onions, cilantro, tomatoes and jalapeno pepper.
Tender strips of steak sautéed with chipotle sauce cooked with onions, tomato and zucchini.