A traditional fest of a hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano peppers, onions, chunks of pineapple and homemade chefs salsa. Topped with shredded cheese. Served with 2 sides of rice and beans and 6 tortillas.
A traditional fest of a hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano peppers, onions, chunks of pineapple and homemade chefs salsa. Topped with shredded cheese. Served with 2 sides of rice and beans and 6 tortillas.