Succulent tilapia fish served on flour or corn tortillas, topped with pico de gallo, creamy chipotle sauce, red cabbage and rice.
Succulent shrimp served on flour or corn tortillas, topped with onions, tomatoes, cilantro and cheese. Served with a special creamy chipotle sauce and rice.
Grilled shrimps cooked with green and yellow squash, cauliflower, mushrooms, carrots and broccoli. Served with rice and salad.
Grilled shrimps over a bed of rice and cheese sauce. Served in a skillet plate, squash and zucchini.
Shrimp cocktail served with chopped onions, tomatoes, cilantro, jalapeno and avocado in a sweet spice tomato sauce.
Jumbo shrimps with onions cooked on the pan sautéed with garlic-butter with avocado chunks with guajillo flavor. Served with rice.
Jumbo shrimps with onions cooked on the pan mixed in our Diablo sauce. Served with rice and salad.
Grilled chicken strips cooked with chorizo and pineapple. Covered with melted cheese.
Grilled chicken breast topped with premix shrimp, crab meat, onions, tomatoes and celery. Covered in cheese sauce.